beetroot, buffalo mozzarella, shiso

lamb koftas, mixed leaves, pomegranate, tzatziki, sundried tomatoes

deep fried calamari, green peppercorn sauce

tagliatelle, wild mushroom, shaved parmesan truffle oil

tuna tartare, capers, avocado, shallots,  lemon dressing

pan fried seabass, mash, tendersteam broccoli, clams creamy sauce,  parsley

ricotta and sage  raviolini, butternut squash, butter, sundried tomatoes, sage

8oz eyed steak, chips, rocket, peppercorn

chicken supreme wrapped in bacon, wholgrain mustard sauce, roasted vegetables, new potatoes

caramelised duck breast, sweet potato puree, green beans, prosciutto, baby watercress, gravy

choice of puddings